ale hallows eve, 2004

Time for a pumpkin beer…

As I didn’t get around to doing it until All Hallows Eve itself, Odd’ suggested the one-day-appropriate name Ale Hallows Eve.


@prefix : http://asynchronous.org/ns/2004/homebrewing#. @prefix hb: :. @prefix rdfs: http://www.w3.org/2000/01/rdf-schema#. @prefix foaf: http://xmlns.com/foaf/0.1/. @prefix dc: http://purl.org/dc/elements/1.1/. @prefix cc: http://web.resource.org/cc/.

<#jsled> a foaf:Person ; foaf:nick “jsled” ; rdfs:seeAlso http://asynchronous.org/jsled/foaf .

<#aleHallowsEve2004> a hb:Recipe ; foaf:maker <#jsled> ; a cc:Work ; cc:license cc:PublicDomain ; hb:ingredient [ :amt “3 lbs”; dc:description “light malt extract” ] ,[ :amt “3 lbs”; dc:description “amber malt extract” ] ,[ :amt “1 lb” ; dc:description “Crystal 60L grain; crushed.” ] ,[ :amt “1 oz” ; dc:description “Styrian Goldings [pellet]” ] ,[ :amt “0.5 oz”; dc:description “Fuggles [pellet]” ] ,[ :amt “1 tbs” ; dc:description “cinnamon” ] ,[ :amt “1/2 tbs”; dc:description “nutmeg” ] ,[ :amt “1 tbs”; dc:description “clove” ] ,[ :amt “dashes”; dc:description “coriander seed, ground” ] ,[ :amt “1 tsp”; dc:description “ginger, ground” ] ,[ :amt “1.5 tsp”; dc:description “Irish Moss” ] ,[ :amt “6g”; dc:description “Munton’s Ale yeast, dried” ] ,[ :amt “3”; dc:description “pie pumpkins” ] ; hb:instruction “Combine spices together.” ,”Cut pumpkins open, remove strings and seeds. Reserve stringy innards.” ,”Bake on cookie sheets in oven, meat-side up, dusted with 1/2 of the spices. Bake at 350 deg F for ~1 hour.” ,”Remove skin; cut into 1/2-inch cubes.” ,”Steep grains + stringy innards in ~2 quarts water @ 170-160 deg F for 1 hour.” ,”Remove grains + pumpkin. Heat wort to boil.” ,”Add malt extract, bring to boil.” ,”At 60 minutes, add Goldings and dust surface of wort with spice mixture.” ,”At 30 minutes, add pumpkin and dust surface of wort with spice mixture. Add Fuggles.” ,”At 20 minutes, add Irish moss.” ,”At 15 minutes, add remaining spices.” ,”At 0 minutes, remove from heat and chill.” ,”During chilling, remove pumpkin pieces from cooling wort to cold water in fermenter.” ,”Transfer into fermenter.” ,”Pitch yeast.” .

<#aleHallowsEve2004inst> a hb:BrewInstance ; hb:recipe <#aleHallowsEve2004> ; dc:date “2004.10.31” ; foaf:maker <#jsled> ; hb:journal [ a hb:JournalEntry; dc:created “2004.10.31T19:27-0500” ; dc:description “OG 1.046 ~ 84 deg F” ] .